Home-style southern cooking in the Flatiron area with a popular bar and plenty of fishing decor. Dine on catfish grilled with cracked pepper, lemon and chive butter, gumbo served over creole rice and homemade meatloaf with black-eyed peas.-The New York Times
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14 E. 23d St. New York, NY10010 Phone (212) 353-2400 El recomanem fermament! | |
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